Cream-Filled Donuts: A Guide to Fillings, Styles, and How They’re Made
Few things in a bakery case are as tempting as a plump, sugar-dusted donut hiding a pillow of cream inside. Cream-filled donuts are a category all their own, distinct from jelly-filled and glazed rings, and they reward a little knowledge about what is actually tucked inside. Here is a friendly guide to the fillings, the styles, and the craft behind these